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cheese fondue

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  • cheese fondue — noun fondue made of cheese melted in wine for dipping bread and sometimes fruits • Hypernyms: ↑fondue, ↑fondu …   Useful english dictionary

  • Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …   Wikipedia

  • Cheese fries — Chili cheese fries …   Wikipedia

  • Cheese bun — Cheese buns Pão de queijo with coffee and a small …   Wikipedia

  • fondue — or fondu [fän do͞o′, fän′do͞o΄] n. [Fr < pp. of fondre, to melt: see FOUND3] 1. a dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread 2. any of various other dishes, as one in which… …   English World dictionary

  • Fondue — Fon due , n. [Also erroneously {Fon du }.] [F. See {Fondu}; cf. {Fondant}.] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.… …   The Collaborative International Dictionary of English

  • fondue — ► NOUN ▪ a dish in which small pieces of food are dipped into melted cheese, a hot sauce, or a hot cooking medium such as oil. ORIGIN French, melted …   English terms dictionary

  • Cheese dream — A cheese dream topped with bacon. The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheddar cheese, and butter, as well as other ingredients.[1] It can be cooke …   Wikipedia

  • fondue — /fon dooh , dyooh , fon dooh, dyooh/; Fr. /fawonn dyuu /, n., pl. fondues / doohz , dyoohz , doohz, dyoohz/; Fr. / dyuu /, adj. Cookery. n. 1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine,… …   Universalium

  • fondue — also fondu noun Etymology: French fondue, from feminine of fondu, past participle of fondre to melt, from Old French more at found Date: 1878 1. a. (1) a preparation of melted cheese (as Swiss cheese and Gruyère) usually flavored with white wine… …   New Collegiate Dictionary

  • Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

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